Costack Ground Ginger

Sharp, warm, never weak.

Costack Ground Ginger is the kind of ground ginger you actually taste. Not the weak, faded supermarket version. Sharp, warm, lightly citrus, with the bite ginger is meant to have.

How this earns its place

• Loud aroma: you can smell it from the pouch.

• Pure ginger root, slow-ground: no fillers.

• Strong: 1 tsp = roughly 1 inch of fresh ginger.

• Goes savoury and sweet: stews, marinades, ginger biscuits, masala chai.

• Anti-caking-free, naturally dry-stored.

How to use it

Stew base: half a teaspoon into the tomato-pepper purée.

Marinade for Chicken: 1 tsp + Costack Smoky Peanut BBQ Rub + lime juice. Marinate 2 hours.

Ginger Biscuits: 2 tsp into the dough.

Ingredients

100% pure ground ginger root.

FAQ

1 tsp ground = how much fresh ginger? Roughly 1 inch of fresh root.

Use in baking? Yes. Ginger biscuits, ginger cake, masala chai.

Spicy? Warm-spicy, not chilli-hot.

Pairs well with: Costack Mild Curry Powder, Costack Smoky Peanut BBQ Rub.